
Serves: 12
Prep time: 1 hrs
Cook time: 40 hrs
Ingredients
-
10
pounds russet potatoes
-
1/2
cup unsalted butter
-
1
cup milk (or more if necessary)
-
1
cup lowfat sour cream
-
4
ounces cream cheese
-
salt and white pepper
In This Recipe
Directions
- Peel potatoes and cut into halves or quarters depending on size. (all pieces should be about the same size).
- Boil in large pot of salted water until able to pierce (about 30 minutes).
- Drain potatoes thoroughly and return to pot.
- Mash potatoes with a potato masher (-Not a hand blender. They become glue-like).
- Add rest of the ingredients and mix to combine.
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