Serves a Crowd

Garlic Mashed Potatoes & Savory Gravy

November 19, 2018
2 Ratings
Photo by Dash of Amy
Author Notes

Creamy and delicious homemade garlic mashed potatoes with heavy cream, butter, and Parmesan cheeses! Served with a stovetop gravy that is simple and savory. —Dash of Amy

  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 8-10
  • Garlic Mashed Potatoes
  • 5 pounds bag Russet potatoes, peeled & cubed
  • 4 tablespoons softened butter
  • 2 teaspoons salt
  • 1 cup organic heavy cream (more if needed)
  • 4 garlic cloves, minced
  • 1/4 cup Parmesan cheese -dry
  • 1/4 cup fresh Parmesan cheese, shredded
  • Savory Gravy
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 3 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon rosemary
  • 1 teaspoon sugar
  • 1/2 teaspoon sherry
  • 1/4 teaspoon black pepper
In This Recipe
  1. Place the peeled and chopped potatoes in a large stock pot and completely cover with water.
  2. Bring to a boil, then reduce heat to maintain a light boil, and cook until fork tender, 10-12 minutes.
  3. Add 4 Tbsp butter, and cream those together.
  4. Add the heavy cream, both Parmesan cheeses, salt, and garlic.
  5. Mix until creamy adding more heavy cream if necessary to reach desired consistency.
  6. For the gravy, heat a medium saucepan over medium heat, and add 4 Tbsp butter.
  7. Once butter melts, add the flour and whisk until smooth.
  8. Add the beef broth, increase the heat to medium high, and whisk constantly.
  9. Add the remaining gravy ingredients, and whisk until it thickens. This may take several minutes.
  10. Cover and remove from heat. Serve the gravy over the garlic mashed potatoes.

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