Serves a Crowd

Garlic Mashed Potatoes & Savory Gravy

by:
November 19, 2018
4.5
2 Ratings
Garlic Mashed Potatoes & Savory Gravy
Photo by Dash of Amy
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 8-10
Author Notes

Creamy and delicious homemade garlic mashed potatoes with heavy cream, butter, and Parmesan cheeses! Served with a stovetop gravy that is simple and savory. —Dash of Amy

What You'll Need
Ingredients
  • Garlic Mashed Potatoes
  • 5 pounds bag Russet potatoes, peeled & cubed
  • 4 tablespoons softened butter
  • 2 teaspoons salt
  • 1 cup organic heavy cream (more if needed)
  • 4 garlic cloves, minced
  • 1/4 cup Parmesan cheese -dry
  • 1/4 cup fresh Parmesan cheese, shredded
  • Savory Gravy
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 3 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon rosemary
  • 1 teaspoon sugar
  • 1/2 teaspoon sherry
  • 1/4 teaspoon black pepper
Directions
  1. Place the peeled and chopped potatoes in a large stock pot and completely cover with water.
  2. Bring to a boil, then reduce heat to maintain a light boil, and cook until fork tender, 10-12 minutes.
  3. Add 4 Tbsp butter, and cream those together.
  4. Add the heavy cream, both Parmesan cheeses, salt, and garlic.
  5. Mix until creamy adding more heavy cream if necessary to reach desired consistency.
  6. For the gravy, heat a medium saucepan over medium heat, and add 4 Tbsp butter.
  7. Once butter melts, add the flour and whisk until smooth.
  8. Add the beef broth, increase the heat to medium high, and whisk constantly.
  9. Add the remaining gravy ingredients, and whisk until it thickens. This may take several minutes.
  10. Cover and remove from heat. Serve the gravy over the garlic mashed potatoes.
  11. WATCH ME MAKE THIS ON MY YOUTUBECHANNEL: DASH OF AMY
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3 Reviews

Arica M.
Arica M. November 26, 2020
I truly loved this! I'll be trying heating up my milk. I usually boil my potatoes in a broth, skin on with tiny onions and I prefer Gold potatoes. I think I'll try adding the onions with the milk and garlic... and strain the milk like you did. Thank you! And I found out about ricers! Game changer lol.
 
dilshadfathima2012@gmail.com
[email protected] February 28, 2020
Loved your video. Like the way you explain, it shows how passionate you are about cooking. Good job! BTW looking at you feel like trying the recipe, hope it turns out well. Love to see you again with yet another recipe.
 
Dash O.
Dash O. March 14, 2020
Thank you so much for that amazing feedback!! You made my day! I hope you'll watch some other videos. :)