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Prep time
10 minutes
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Cook time
20 minutes
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Serves
8-10
Author Notes
Creamy and delicious homemade garlic mashed potatoes with heavy cream, butter, and Parmesan cheeses! Served with a stovetop gravy that is simple and savory. —Dash of Amy
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Ingredients
- Garlic Mashed Potatoes
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5 pounds
bag Russet potatoes, peeled & cubed
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4 tablespoons
softened butter
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2 teaspoons
salt
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1 cup
organic heavy cream (more if needed)
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4
garlic cloves, minced
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1/4 cup
Parmesan cheese -dry
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1/4 cup
fresh Parmesan cheese, shredded
- Savory Gravy
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4 tablespoons
butter
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4 tablespoons
flour
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3 cups
beef broth
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2 teaspoons
Worcestershire sauce
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1 teaspoon
salt
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1/2 teaspoon
rosemary
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1 teaspoon
sugar
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1/2 teaspoon
sherry
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1/4 teaspoon
black pepper
Directions
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Place the peeled and chopped potatoes in a large stock pot and completely cover with water.
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Bring to a boil, then reduce heat to maintain a light boil, and cook until fork tender, 10-12 minutes.
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Add 4 Tbsp butter, and cream those together.
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Add the heavy cream, both Parmesan cheeses, salt, and garlic.
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Mix until creamy adding more heavy cream if necessary to reach desired consistency.
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For the gravy, heat a medium saucepan over medium heat, and add 4 Tbsp butter.
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Once butter melts, add the flour and whisk until smooth.
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Add the beef broth, increase the heat to medium high, and whisk constantly.
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Add the remaining gravy ingredients, and whisk until it thickens. This may take several minutes.
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Cover and remove from heat.
Serve the gravy over the garlic mashed potatoes.
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WATCH ME MAKE THIS ON MY YOUTUBECHANNEL:
DASH OF AMY
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