Thicc Coconut Flour Brownies
BySara
Photo by Sara
- Serves
- 12
- Prep Time
- 15 Minutes
- Cook Time
- 15 Minutes
These coconut flour brownies are made in under 30-minutes and are 100% paleo-friendly!
Ingredients
- 4 Eggs
- 3 tablespoon Unsalted Almond Butter
- 1/2 cup Unsweetened Cacao Powder
- 1/3 cup Coconut Oil
- 1/2 cup Coconut Flour
- 1/4 teaspoon Vanilla Extract
- 1 pinch Salt
- 1/2 cup Maple Syrup
- 1/4 cup Unsweetened Almond Milk
- 1/2 teaspoon Baking Soda
- 1/4 cup Chocolate Chips
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Directions
- Step 1
Preheat oven to 325 degrees Fahrenheit and grease an 8x8 pan.
- Step 2
Turn a stove burner on low and add your coconut oil, almond butter, and cacao powder in a saucepan.
- Step 3
Gentle heat until fully melted and smooth, remove from the heat and set aside.
- Step 4
In a separate bowl, place the rest of the dry ingredients (coconut flour, salt, and baking soda) and mix.
- Step 5
Next add in the eggs, maple syrup, almond milk, and vanilla extract.
- Step 6
Then slowly pour and mix the chocolate mixture into the ingredients and continue to mix until smooth.
- Step 7
Pour into your greased pan and smooth out any uneven edges.
- Step 8
Bake for 10-15 minutes and use a toothpick in the center to ensure it is done.
- Step 9
Cool completely before adding chocolate ganache (put the 1/4 cup of chocolate chips into a bowl with a little coconut oil and microwave in increments of 10-seconds until melted) and then place in the fridge to harden the ganache + cut into 12 brownies!