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Prep time
15 minutes
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Cook time
15 minutes
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Serves
12
Author Notes
These coconut flour brownies are made in under 30-minutes and are 100% paleo-friendly! —Sara
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Ingredients
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4
Eggs
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3 tablespoons
Unsalted Almond Butter
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1/2 cup
Unsweetened Cacao Powder
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1/3 cup
Coconut Oil
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1/2 cup
Coconut Flour
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1/4 teaspoon
Vanilla Extract
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1 pinch
Salt
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1/2 cup
Maple Syrup
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1/4 cup
Unsweetened Almond Milk
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1/2 teaspoon
Baking Soda
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1/4 cup
Chocolate Chips
Directions
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Preheat oven to 325 degrees Fahrenheit and grease an 8x8 pan.
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Turn a stove burner on low and add your coconut oil, almond butter, and cacao powder in a saucepan.
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Gentle heat until fully melted and smooth, remove from the heat and set aside.
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In a separate bowl, place the rest of the dry ingredients (coconut flour, salt, and baking soda) and mix.
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Next add in the eggs, maple syrup, almond milk, and vanilla extract.
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Then slowly pour and mix the chocolate mixture into the ingredients and continue to mix until smooth.
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Pour into your greased pan and smooth out any uneven edges.
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Bake for 10-15 minutes and use a toothpick in the center to ensure it is done.
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Cool completely before adding chocolate ganache (put the 1/4 cup of chocolate chips into a bowl with a little coconut oil and microwave in increments of 10-seconds until melted) and then place in the fridge to harden the ganache + cut into 12 brownies!
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