To Make Seafood Stock:
In a 12qt stockpot, add orange juice and apple juice.
Add Cajun seasoning (can be store bought).
Add cold water until it is 2/3 filled.
Using a pasta basket, lower desired seafood protein.
If you are adding potatoes, corn on the cob, and sausages (extras), the items must be pre-cooked beforehand as the cooking times are different.
To Boil Seafood:
Shrimp — 2-3 minutes
Snow crab legs and king crab legs — 4-6 minutes
Mussels — 4-5 minutes
Clams — 5-7 minutes
Whole Lobster — 12-15 minutes
Dungeness Crab — 15-20 minutes
To Make “Everythang” Sauce:
In a small saucepan, add grass-fed butter and chopped garlic.
Add salt and fine black pepper.
Add Cajun seasoning, cayenne pepper, fresh lemon zest and fresh lemon juice.
In a large plastic bag, combine the cooked protein and add sauce. Shake thoroughly, and enjoy!