Make Ahead
Spicy Sweet Potato-Coconut Gratin
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1 Review
SoilLady
February 24, 2020
I did not have an ancho chili handy so I used a chili powder I like and tasted the coconut milk as I went. it came out great! I also skipped the blending (extra dishes?) and just mixed the spices into the coconut milk with a spatula. I just dumped the whole thing over the potato slices, rather than sprinkling a few tablespoons at a time, since they all get submerged at the end anyway. Basically my version:
Mix coconut milk with chili powder to taste and add a heaping 1/2 teaspoon of cinnamon and a pinch of salt. Pour over 4 sliced sweet potatoes, sprinkle with a bit more cinnamon, bake forever (until your kitchen smells awesome). Boom.
Great, simple after-work recipe!
Mix coconut milk with chili powder to taste and add a heaping 1/2 teaspoon of cinnamon and a pinch of salt. Pour over 4 sliced sweet potatoes, sprinkle with a bit more cinnamon, bake forever (until your kitchen smells awesome). Boom.
Great, simple after-work recipe!
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