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Prep time
20 minutes
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Cook time
40 minutes
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Serves
12
Author Notes
I make this dip every year for my annual holiday party and it has now become the #1 ask by everyone! It makes a lot but disappears VERY quickly! —Andrea Mygrant
Ingredients
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1
Red pepper chopped
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1
Green bell pepper chopped
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16 ounces
Franks red hot
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16 ounces
Cream cheese
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8 ounces
Shredded Monterey Jack cheese
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6 ounces
Blue cheese crumbles
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2 packets
Purdue regular or buffalo chicken breasts chopped
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1/2 cup
Mayonnaise
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12 ounces
Shredded cheddar
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8 ounces
Ranch dressing
Directions
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Mix all items together. You can cut the cream cheese in chunks and leave on top as it will melt as it heats.
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Cook at 350 for about 30 - 40 mins until bubbling. Every 15 minutes stir the entire dish up.
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Serve with Tostitos scoops to get all the good stuff!
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