Buffalo chicken dip

November 30, 2018
Buffalo chicken dip

Author Notes: I make this dip every year for my annual holiday party and it has now become the #1 ask by everyone! It makes a lot but disappears VERY quickly!Andrea Mygrant

Serves: 12
Prep time: 20 min
Cook time: 40 min

Ingredients

  • 1 Red pepper chopped
  • 1 Green bell pepper chopped
  • 16 ounces Franks red hot
  • 16 ounces Cream cheese
  • 8 ounces Shredded Monterey Jack cheese
  • 6 ounces Blue cheese crumbles
  • 2 packets Purdue regular or buffalo chicken breasts chopped
  • 1/2 cup Mayonnaise
  • 12 ounces Shredded cheddar
  • 8 ounces Ranch dressing
In This Recipe

Directions

  1. Mix all items together. You can cut the cream cheese in chunks and leave on top as it will melt as it heats.
  2. Cook at 350 for about 30 - 40 mins until bubbling. Every 15 minutes stir the entire dish up.
  3. Serve with Tostitos scoops to get all the good stuff!

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