Vegan Penuche Fudge

December  3, 2018
Author Notes

Back in the day, some time during the Pleistocene Age, I used to make a dairy version of this fudge. Wanting to make this for the vegans in my life, I fiddled around with ingredients and proportions till I got it right. It's really easy to make, and especially nice to have for the holidays. —louisez

  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves a bunch
  • 2 cups Brown sugar (I prefer dark but light is ok too)
  • 6 tablespoons Non-dairy milk (I used coconut)
  • 4 ounces Vegan butter (I used Miyoko's)
  • 1 teaspoon Vanilla
  • 1 cup Confectioner's sugar
In This Recipe
  1. Combine brown sugar, milk and butter in a pot. Bring to a full boil, over medium-low heat, stirring occasionally. Pour over confectioner's sugar and beat (I use a stand mixer but a mixer or beating by hand works), add vanilla, and beat thoroughly till smooth. Pour into a greased 8" pan. Refrigerate to store.

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