-
Prep time
10 minutes
-
Makes
enough for 2 dozen sandwich cookies
Author Notes
A nutty but sophisticated filling for chocolate sandwich cookies. Also excellent with sugar cookies or coconut cookies. —Posie (Harwood) Brien
Continue After Advertisement
Ingredients
-
1/2 cup
unsalted butter, softened
-
1/4 cup
tahini
-
1 1/2 cups
confectioners' sugar
-
1/4 teaspoon
sea salt
-
1/4 teaspoon
vanilla extract
-
2 tablespoons
heavy whipping cream
Directions
-
Cream the butter until pale and fluffy in a stand mixer, about 3 minutes. Add the remaining ingredients and beat until very fluffy, about 5 minutes. For an even fluffier texture, add an additional tablespoon of cream.
See what other Food52ers are saying.