-
Prep time
5 minutes
-
Cook time
15 minutes
-
Serves
4
Ingredients
-
1 3/4 cups
all-purpose flour
-
1/4 cup
granulated sugar
-
3 tablespoons
yellow cornmeal
-
1/2 teaspoon
baking soda
-
2
large eggs
-
2 cups
buttermilk
-
1 teaspoon
pure vanilla extract
-
8 tablespoons
unsalted butter, melted, plus more for serving
-
Maple syrup, for serving
Directions
-
Preheat a waffle maker to 350°F.
-
In a large bowl, stir together the flour, sugar, cornmeal, and baking soda until combined. In another bowl, beat the eggs and add the buttermilk, vanilla, and melted butter. Gradually add the dry mixture to the wet until incorporated (the batter will be lumpy).
-
Following the manufacturer’s instructions, pour the batter into the waffle maker and cook the waffles until golden brown.
-
Top each waffle with a large pat of butter. Add your favorite piece of fried chicken and pour on plenty of maple syrup.
See what other Food52ers are saying.