Cinnamon Cashew Butter Pancakes

Directions

1. Have a griddle heating up to a medium-low temperature and grease with your choice of oil (i.e. ghee or coconut oil spray).
2. In a small bowl, mix all of your dry ingredients till combined.
3. In a larger bowl, whisk all of your wet ingredients till combined.
4. Pour the dry ingredients into the wet and whisk till combined.
5. Use a large spoon to make slightly bigger than silver dollar size pancakes.
6. Let cook for 2-4-minutes on one side and flip and cook for an additional 2-3-minutes.
7. Place on a cooling rack and either wrap + store in the freezer or serve immediately.