Author Notes: This dessert is perfect for those looking to curb a craving or packing a dessert for the holiday! It is 100% gluten and dairy-free. —Sara
Prep time: 5 min
Cook time: 1 min
tablespoons Gluten Free All Purpose Flour
tablespoons Cacao Powder
teaspoon Baking Soda
tablespoons Maple Syrup
teaspoon Vanilla Ghee
- In a small bowl, place all dry ingredients + mix until well combined.
- Add in wet ingredients + stir till you have a cake batter like consistency.
- Pour into your mug of choice + place in the microwave.
- Cook for 45 or until fully cooked.
- Let cool + top with your choice of toppings.