Decadent Chocolate Mugcake for One

By Sara
December 17, 2018

Author Notes: This dessert is perfect for those looking to curb a craving or packing a dessert for the holiday! It is 100% gluten and dairy-free.Sara

Serves: 1
Prep time: 5 min
Cook time: 1 min

Ingredients

  • 3 tablespoons Gluten Free All Purpose Flour
  • 1.5 tablespoons Cacao Powder
  • 1/4 teaspoon Baking Soda
  • 1.5 tablespoons Maple Syrup
  • 1/2 teaspoon Vanilla Ghee
  • 1 Egg
  • 1 pinch Salt
In This Recipe

Directions

  1. In a small bowl, place all dry ingredients + mix until well combined.
  2. Add in wet ingredients + stir till you have a cake batter like consistency.
  3. Pour into your mug of choice + place in the microwave.
  4. Cook for 45 or until fully cooked.
  5. Let cool + top with your choice of toppings.

More Great Recipes:
Cake|American|Chocolate|Egg|5 Ingredients or Fewer|Spring|Fall|Summer|Winter|Vegan|Gluten-Free|Dessert