No-Cook

Stella! (Gin Fizz with Cointreau, Orange Juice & Orange Flower Water)

by:
December 18, 2018
Photo by Julia Gartland
Author Notes

This bubbly, creamy drink is inspired by the Ramos Gin Fizz, which was created in the late 19th century in New Orleans by Henry C. Ramos. In this version, which takes a cue from the Tennessee Williams classic play-turned-film, A Streetcar Named Desire (also set in New Orleans), we’ve swapped in orange juice and Cointreau for lemon juice, and cut back on the simple syrup, for a more cohesive citrus flavor that almost resembles an orange dreamsicle. —Food52

Test Kitchen Notes

This was developed by our partner Cointreau and is featured in the story, Create Your Own Hollywood-Inspired Cocktail & Win a Trip to Cannes. —The Editors

  • Prep time 5 minutes
  • Makes 1 cocktail
Ingredients
  • 1 1/2 ounces gin
  • 3/4 ounce Cointreau
  • 1/4 ounce fresh orange juice
  • 1/4 ounce simple syrup
  • 1 ounce heavy cream
  • 1/2 ounce egg white
  • 1/2 ounce fresh lime
  • 1 dash orange flower water
  • 1/2 ounce fresh lemon juice
  • 1-2 ounces club soda
  • 1 Orange twist, for garnish
In This Recipe
Directions
  1. Add all ingredients except soda to a shaker. Shake first without ice. Add ice, shake and strain into chilled Collins glass. Top with soda to form a tall foam head. Garnish with an orange twist over top.

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