Serves a Crowd

Toast la Tea Seafood Salad

December 18, 2018
Photo by Toast la Tea
Author Notes

This delicious seafood salad comes from Toast la Tea in Portland, Oregon. This incredibly tasty and protein packed salad is sure to be a crowd pleaser no matter how picky the eater. —Portland Food

  • Prep time 15 minutes
  • Cook time 20 minutes
  • Serves 6
Ingredients
  • Seafood Salad
  • 1 pound Asian Salad mix
  • 1 Cucumber, chopped
  • 1 Tomato, cubbed
  • 1/4 cup Roasted Peanuts, chopped
  • 1 bunch Green onion, chopped
  • 1/4 pound Squid, chopped
  • 1/4 pound Shrimp, small or cut into bite size pieces
  • 2 shots Lemon grass stalks
  • 1/4 cup Homemade Garlic Fish sauce
  • Homemade Garlic Fish Sauce
  • 1/4 cup Fish sauce
  • 1 tablespoon Sugar
  • 6 Garlic cloves, minced
  • 1/4 Lemon
In This Recipe
Directions
  1. Seafood Salad
  2. Wash salad mix and set aside.
  3. Sauté squid and shrimp with mashed lemon grass.
  4. Mix sautéed squid and shrimp with salad, cucumber and tomato. Top with peanuts and green onions.
  1. Homemade Garlic Fish Sauce
  2. Stir fish sauce and sugar until dissolved.
  3. Squeeze lemon and set aside.

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