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Prep time
15 minutes
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Cook time
20 minutes
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Serves
6
Author Notes
This delicious seafood salad comes from Toast la Tea in Portland, Oregon. This incredibly tasty and protein packed salad is sure to be a crowd pleaser no matter how picky the eater. —Portland Food
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Ingredients
- Seafood Salad
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1 pound
Asian Salad mix
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1
Cucumber, chopped
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1
Tomato, cubbed
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1/4 cup
Roasted Peanuts, chopped
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1 bunch
Green onion, chopped
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1/4 pound
Squid, chopped
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1/4 pound
Shrimp, small or cut into bite size pieces
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2 shots
Lemon grass stalks
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1/4 cup
Homemade Garlic Fish sauce
- Homemade Garlic Fish Sauce
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1/4 cup
Fish sauce
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1 tablespoon
Sugar
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6
Garlic cloves, minced
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1/4
Lemon
Directions
- Seafood Salad
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Wash salad mix and set aside.
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Sauté squid and shrimp with mashed lemon grass.
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Mix sautéed squid and shrimp with salad, cucumber and tomato. Top with peanuts and green onions.
- Homemade Garlic Fish Sauce
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Stir fish sauce and sugar until dissolved.
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Squeeze lemon and set aside.
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