Grill/Barbecue
Salmon with Pickled Blueberries
Popular on Food52
5 Reviews
catherine B.
February 10, 2019
Made this for the family at Christmas, (a family that includes two teenage boys!) and it was disarmingly easy to prepare! The combination of red onion and the pickled blueberries was really wonderful - next time I think I will try chopping the onions finer and mix them with the creme fraiche...
The combination adds so much to the fish, rather than overpowering it.
The combination adds so much to the fish, rather than overpowering it.
Dayna
January 9, 2019
Pickled Blueberries sounded really weird to me, but I tried them at the farmers market. They are a little sweet, with warming spices and just enough vinegar. The sweetness is so delicious with salmon. If you like salmon with the apple / onion / soy treatment, I recommend trying this recipe for a refreshing change.
Joy A.
January 8, 2019
My first thought was pickled blueberries.
Second thought time to expand your horizons. Boy was I pleased I tried this recipe. The blueberry flavor not only enhances the salmon it elevates it. All I can say is make the leap try this you won’t regret it.
Second thought time to expand your horizons. Boy was I pleased I tried this recipe. The blueberry flavor not only enhances the salmon it elevates it. All I can say is make the leap try this you won’t regret it.
Susan T.
January 8, 2019
A new way to make salmon. Yay! Instead of grilling, I pan seared my salmon then just added the pickled blueberries, marinated red onion and creme fraiche. My in-laws loved it!
Michelle P.
December 19, 2018
This recipe is incredibly delicious. It pulls together quickly and with ease. The result is a colorful and tasty combination. I've also used Bow Hill Blueberries on cheese boards, in salads, as a cocktail garnish, and with chicken, beef, and pork. YUM!
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