-
Prep time
10 minutes
-
Serves
1
Author Notes
Rye Whiskey, maple syrup & blueberry juice blend seamlessly to form a luxuriously spicy, semi-sweet base while a subtle bitter punch from orange and aromatic bitters offers the intriguing contrast. Best drank in a flannel, robe, and slippers... preferably at home. Grab a book and an extra long log for the fire. Words and recipe by Eric Bemis, aka The Pour Farmer (pourfarmer.com) —Bow Hill Blueberries
Continue After Advertisement
Ingredients
-
2 ounces
rye whiskey
-
2 ounces
Bow Hill Organic Heirloom Blueberry Juice
-
2
dashes orange bitters
-
2
dashes Angostura bitters
-
2 teaspoons
maple syrup
-
Orange slice
-
Orange zest
Directions
-
Muddle orange slice in glass.
-
Add all ingredients and stir until syrup is dissolved.
-
Add ice & garnish with orange twist and blueberry on skewer.
See what other Food52ers are saying.