Rye Whiskey, maple syrup & blueberry juice blend seamlessly to form a luxuriously spicy, semi-sweet base while a subtle bitter punch from orange and aromatic bitters offers the intriguing contrast. Best drank in a flannel, robe, and slippers... preferably at home. Grab a book and an extra long log for the fire. Words and recipe by Eric Bemis, aka The Pour Farmer (pourfarmer.com) —Bow Hill Blueberries
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