Rye Whiskey, maple syrup & blueberry juice blend seamlessly to form a luxuriously spicy, semi-sweet base while a subtle bitter punch from orange and aromatic bitters offers the intriguing contrast. Best drank in a flannel, robe, and slippers... preferably at home. Grab a book and an extra long log for the fire. Words and recipe by Eric Bemis, aka The Pour Farmer (pourfarmer.com) —Bow Hill Blueberries
Bow Hill Organic Heirloom Blueberry Juice
dashes orange bitters
dashes Angostura bitters
In This Recipe
Muddle orange slice in glass.
Add all ingredients and stir until syrup is dissolved.
Add ice & garnish with orange twist and blueberry on skewer.