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Prep time
10 minutes
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Serves
1
Author Notes
Rye Whiskey, maple syrup & blueberry juice blend seamlessly to form a luxuriously spicy, semi-sweet base while a subtle bitter punch from orange and aromatic bitters offers the intriguing contrast. Best drank in a flannel, robe, and slippers... preferably at home. Grab a book and an extra long log for the fire. Words and recipe by Eric Bemis, aka The Pour Farmer (pourfarmer.com) —Bow Hill Blueberries
Ingredients
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2 ounces
rye whiskey
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2 ounces
Bow Hill Organic Heirloom Blueberry Juice
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2
dashes orange bitters
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2
dashes Angostura bitters
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2 teaspoons
maple syrup
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Orange slice
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Orange zest
Directions
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Muddle orange slice in glass.
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Add all ingredients and stir until syrup is dissolved.
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Add ice & garnish with orange twist and blueberry on skewer.
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