On a hot summer day, nothing beats the frozen crunch of blueberry juice and lemon. After all, granita is the grown-up version of the snow cone. With its Sicilian roots, granita hosts larger ice crystals than sorbet or gelato; the result of turning the mixture by hand, not machine. —Bow Hill Blueberries
Meyer lemon juice
Bow Hill Organic Heirloom Blueberry Juice, chilled
In This Recipe
In a small saucepan, heat the water, sugar and lemon zest until the sugar has dissolved. Pull from heat and add the lemon and blueberry juice.
Pour into a 9x9 baking dish or similar. Place in freezer.
On the hour, for the next 4 hours, scrape and turn the granita with a fork.