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Prep time
5 minutes
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Cook time
2 hours
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Makes
1 drink
Author Notes
Homemade, 1-ingredient pomegranate syrup is your bar's new best friend. Here, it's paired with sparkling white wine and pomegranate seeds for a simple-but-stunning cocktail. —Joanna Sciarrino
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Ingredients
- Pomegranate Syrup
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4 cups
100% pomegranate juice
- Pom Fizz
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1 tablespoon
Pomegranate Syrup
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4 ounces
Prosecco or other sparkling white wine
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4
fresh pomegranate arils/seeds
Directions
- Pomegranate Syrup
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Add the juice to a large saucepan and set it over medium-low heat, stirring occasionally, until it reduces to a syrup, about 2 hours. Store in a covered container in the refrigerator.
- Pom Fizz
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Add the Pomegranate Syrup to a champagne flute or coupe, then pour in the sparkling wine and float in a few pomegranate arils.
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