New Year's Eve

Pom Fizz

December 29, 2018
3 Ratings
Photo by Ty Mecham
  • Prep time 5 minutes
  • Cook time 2 hours
  • Makes 1 drink
Author Notes

Homemade, 1-ingredient pomegranate syrup is your bar's new best friend. Here, it's paired with sparkling white wine and pomegranate seeds for a simple-but-stunning cocktail. —Joanna Sciarrino

What You'll Need
  • Pomegranate Syrup
  • 4 cups 100% pomegranate juice
  • Pom Fizz
  • 1 tablespoon Pomegranate Syrup
  • 4 ounces Prosecco or other sparkling white wine
  • 4 fresh pomegranate arils/seeds
  1. Pomegranate Syrup
  2. Add the juice to a large saucepan and set it over medium-low heat, stirring occasionally, until it reduces to a syrup, about 2 hours. Store in a covered container in the refrigerator.
  1. Pom Fizz
  2. Add the Pomegranate Syrup to a champagne flute or coupe, then pour in the sparkling wine and float in a few pomegranate arils.

See what other Food52ers are saying.

  • FrugalCat
  • Eric Kim
    Eric Kim

2 Reviews

FrugalCat December 29, 2018
Could one reduce the pom juice in a Crock pot?
Eric K. December 30, 2018
That's a great idea! You may want to crack the lid, though, to let off the moisture.