New Year's Eve

Pom Fizz

December 29, 2018
Photo by Ty Mecham
Author Notes

Homemade, 1-ingredient pomegranate syrup is your bar's new best friend. Here, it's paired with sparkling white wine and pomegranate seeds for a simple-but-stunning cocktail. —Joanna Sciarrino

  • Prep time 5 minutes
  • Cook time 2 hours
  • Makes 1 drink
Ingredients
  • Pomegranate Syrup
  • 4 cups 100% pomegranate juice
  • Pom Fizz
  • 1 tablespoon Pomegranate Syrup
  • 4 ounces Prosecco or other sparkling white wine
  • 4 fresh pomegranate arils/seeds
In This Recipe
Directions
  1. Pomegranate Syrup
  2. Add the juice to a large saucepan and set it over medium-low heat, stirring occasionally, until it reduces to a syrup, about 2 hours. Store in a covered container in the refrigerator.
  1. Pom Fizz
  2. Add the Pomegranate Syrup to a champagne flute or coupe, then pour in the sparkling wine and float in a few pomegranate arils.

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