MINT CHUTNEY

November 17, 2010


Author Notes: We sometimes use stone grinder but you can use a food possessor . Have this chutney with pakora , chicken tikka or

NAAN BREAD http://www.food52.com/recipes...
pauljoseph

Serves: 4

Ingredients

  • Mint Chopped 25 gms
  • Coriander chopped 50 gms
  • Green chili 2
  • Ginger 10 gms
  • Garlic 10 gms
  • Chat masala 1 tsp (Chat masala you can buy from Indian store)
  • Salt To taste
  • Lemon juice 1 tbsp
  • Water 50 ml
  • Yogurt 100ml
In This Recipe

Directions

  1. Blend together chopped mint , chopped coriander , green chili , ginger, garlic and water in a processor to make a fine paste.
  2. Add the rest of the ingredients and mix well
  3. Adjust seasoning

More Great Recipes:
Condiment/Spread|Indian|Coriander|Mint|Make Ahead|Serves a Crowd|Vegetarian|Vegan|Gluten-Free

Reviews (6) Questions (0)

6 Reviews

wssmom May 11, 2011
yes, with naan bread, awesome!! Thanks for posting!
 
Author Comment
pauljoseph May 11, 2011
Thank you for your comment
 
Author Comment
pauljoseph May 11, 2011
Serve with chicken tikka masala with Roti .I have a very good recipe for chicken tika will post
 
boulangere May 11, 2011
Oh please do.
 
boulangere May 11, 2011
This is a lovely blend of flavors. How would you serve it?
 
Author Comment
pauljoseph May 11, 2011
Have with NAAN BREAD http://www.food52.com/recipes/1757_naan_bread