SEARCH

Make Ahead

MINT CHUTNEY

by:
November 17, 2010
0
0 Ratings
  • Serves 4
Author Notes

We sometimes use stone grinder but you can use a food possessor . Have this chutney with pakora , chicken tikka or

NAAN BREAD http://www.food52.com/recipes... —pauljoseph

Continue After Advertisement
Ingredients
  • Mint Chopped 25 gms
  • Coriander chopped 50 gms
  • Green chili 2
  • Ginger 10 gms
  • Garlic 10 gms
  • Chat masala 1 tsp (Chat masala you can buy from Indian store)
  • Salt To taste
  • Lemon juice 1 tbsp
  • Water 50 ml
  • Yogurt 100ml
Directions
  1. Blend together chopped mint , chopped coriander , green chili , ginger, garlic and water in a processor to make a fine paste.
  2. Add the rest of the ingredients and mix well
  3. Adjust seasoning
Tags:
Contest Entries

See what other Food52ers are saying.

More Great Recipes

Tomato Watermelon Salad With Mint Vinaigrette

TANGY MEETS SPICY IN THIS APRICOT CHUTNEY

MINT AND CORIANDER SAUCE

Spice Crusted Chickpeas with Mint Yogurt Sauce

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

6 Reviews

Write a Review
wssmom May 11, 2011
yes, with naan bread, awesome!! Thanks for posting!
pauljoseph May 11, 2011
Thank you for your comment
pauljoseph May 11, 2011
Serve with chicken tikka masala with Roti .I have a very good recipe for chicken tika will post
boulangere May 11, 2011
Oh please do.
boulangere May 11, 2011
This is a lovely blend of flavors. How would you serve it?
pauljoseph May 11, 2011
Have with NAAN BREAD http://www.food52.com/recipes/1757_naan_bread