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Prep time
30 minutes
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Cook time
45 minutes
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Makes
1 loaf
Author Notes
I developed this recipe as a vegan treat for my sister for Thanksgiving, but it quickly morphed into a family favorite. It's easy to whip together and can be vegan or non-vegan according to preference. It has a subtle crunch and tastes great with an oat streusel. If icing is your thing, a simple confectioner sugar glaze drizzled on top looks quite nice. —Sabrina Sucato
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Ingredients
- Loaf
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12
dates, soaked
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1 1/8 cups
flour
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2/3 cup
sugar
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1 teaspoon
cinnamon, heaping
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3/4 teaspoon
baking soda
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1/2 teaspoon
salt
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2 teaspoons
chia seeds
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1 teaspoon
flax seeds
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2
eggs (or 2 egg replacers)
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1/2 cup
milk (or almond/non-dairy milk)
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1/2 cup
vegetable oil
- Streusel
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1/3 cup
oats
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2 teaspoons
flour
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1/3 cup
brown sugar
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1 tablespoon
honey
Directions
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Soak dates for 15 minutes.
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Preheat oven to 350 F. Grease loaf pan.
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In a large bowl, mix flour, sugar, cinnamon, chia, flax, baking soda, and salt. Chop up dates finely and add them to the mix.
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Add eggs, then add milk and oil. Mix until just combined.
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Mix together streusel ingredients. The mixture should be dry and crumbly.
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Pour batter into loaf pan and sprinkle streusel on top. Bake for 42-45 minutes or until golden brown and toothpick inserted into center comes out clean. Let cool before glazing, or eat as is. Enjoy!
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