Creamy Shallot Salad Dressing

Author Notes: I keep this one in my fridge all the time for delicious, quick weeknight salads. Brussels Sprouts for Breakfast

Makes: 10-12 servings
Prep time: 15 min


  • 3/4 cup olive oil
  • 1/2 cup champagne vinegar
  • 1 lemon (juice)
  • 1 small shallot (peeled and halved)
  • 2 cloves garlic
  • 2 tablespoons course Dijon mustard
  • 1 teaspoon Worcestershire
  • 1 teaspoon salt
In This Recipe


  1. Pulse all ingredients together in a blender or food processor until very smooth, about 2 minutes. Transfer to a resealable container and store in the fridge.

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