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Prep time
10 minutes
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Cook time
1 hour
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Serves
6
Author Notes
These are the best chicken thighs you will ever have! They are crispy, juicy, and paleo and Whole30 friendly! —Sara
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Ingredients
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1 pound
Chicken Thighs
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2 tablespoons
Extra Virgin Avocado Oils
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2 teaspoons
Garlic Powder
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Salt and Pepper
Directions
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Preheat oven to 400 degrees Fahrenheit and line a baking sheet with tin foil (the tin foil is optional).
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Place the chicken thighs onto the baking sheet.
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In a bowl, pour in 1 tbsp of avocado oil and brush the chicken down.
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On the same side, season with 1 tsp garlic powder and salt and pepper for taste.
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Flip the chicken over and do the same to the other side.
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Bake in the oven for 30-minutes, flip, and cook for an additional 30-minutes.
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Remove the chicken from the oven and let rest for 5-10 minutes before serving or storing in a glass container.
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