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Prep time
5 minutes
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Cook time
15 minutes
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Serves
2
Author Notes
Sure to become your favorite mixer for cocktails or mocktails, this festive shrub is packed with antioxidant-rich cranberry goodness. This Cranberry Shrub recipe is made out of 4 simple ingredients: water, sugar, cranberries, and apple cider vinegar, which is raw, live, unfiltered and with “the Mother” – the strands of proteins, enzymes and friendly bacteria that give it a desired murky appearance. Some research suggests apple cider vinegar may help promote weight maintenance, blood sugar regulation and heart health. Mix an extra batch for friends and enjoy! —Contributor
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Ingredients
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1 cup
water
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1 cup
sugar
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2 cups
cranberries (fresh or frozen)
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1 cup
O Organic Apple Cider Vinegar
Directions
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Combine the first 3 ingredients in a saucepan over medium-high heat until sugar is dissolved.
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Simmer on low until cranberries pop and release juices, about 10 minutes.
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Cool, then strain, pressing to release all of the syrup from the cranberries.
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Combine with the vinegar and transfer to an airtight container.
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Steep overnight in the refrigerator.
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Serve with ice and seltzer or with your favorite spirit.
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