This is the recipe you wanna make when you have something to prove. Not only is it #vegan and gluten free, and the cups are edible, it even has a gooey #chocolate sauce centre. It does take some time to whip this one up BUT HOLD ON, it’s pretty easy. You can even make it without the chocolate cups and just make the mud cake and poached pear. So get cracking! This is a fun one.
*** This recipe was featured in the December issue of The Australian Vegan Mag —Sara Kidd