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Prep time
20 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
If you are searching for a hearty and healthy salad, you must try this In this recipe the chicken is seasoned with chili powder, cumin and garlic then cooked in fresh lime juice, it is so good. For the greens, I used baby kale, avocado, green onions, corn and black beans. Then I finished the salad with the most flavourful light avocado lime dressing which is made without added oil. Original recipe published by onlyglutenfreerecipes.com —Kristina
Ingredients
- Salad
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2 tablespoons
avocado oil
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2 pieces
chicken breast, sliced
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1 teaspoon
chili powder
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1 teaspoon
cumin powder
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1 teaspoon
garlic powder
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2 tablespoons
lime juice
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1/2 teaspoon
himalayan salt
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1/2 teaspoon
ground black pepper
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6 cups
baby kale leaves
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1 1/2 cups
cooked black beans
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1 1/2 cups
cooked corn kernels
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4 pieces
green onion, sliced
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1 piece
avocado, sliced
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1 handful
tortilla chips
- Avocado Lime Dressing
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1 piece
avocado
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1 handful
cilantro
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1 piece
garlic
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1/4 cup
coconut milk
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3 tablespoons
lime juice
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1 teaspoon
pure maple syrup
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1 teaspoon
sriracha hot sauce
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1/2 teaspoon
himalayan salt
Directions
- Salad
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Heat oil in a large pan over medium-high heat. Add the chicken and brown on all sides, about 3 minutes. Reduce heat to medium-low and stir in the chili powder, cumin, garlic powder, salt and pepper.
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Add juice of 1 lime and cook for about 10 more minutes until the chicken is cooked. Set aside
- Avocado Lime Dressing
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blend all ingredients in a high-speed blender until smooth
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In a large bowl combine kale, black beans, corn, green onions and avocado. Drizzle with the dressing and toss to combine. Top with chicken and tortilla chips
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