Paleo Pumpkin Muffins

By Sara
January 16, 2019

Author Notes:

These muffins are paleo-friendly and super simple to make with 3 different flavor options!

Sara

Serves: 9
Prep time: 10 min
Cook time: 20 min

Ingredients

  • 1 cup Almond Flour
  • 3 tablespoons Coconut Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/8 teaspoon Cloves
  • 1/8 teaspoon Ginger
  • 1/3 cup Coconut Sugar
  • 1/2 cup Coconut Sugar
  • 1/2 cup Pumpkin Puree
  • 3 tablespoons Melted Coconut Oil
  • 1 teaspoon Vanilla Extract
  • 3 Eggs
  • Salt
  • 3 tablespoons Dark Chocolate Chips
  • 3 tablespoons Organic Blueberries
In This Recipe

Directions

  1. Have the oven preheating to 350 + either grease a muffin tin.
  2. Place all the dry ingredients into a large bowl + mix till combined.
  3. Place all wet ingredients into a small bowl +mix till combined.
  4. Place the wet into the dry + once it is mixed.
  5. Fill each muffin tip with 50g of batter or a large spoonful. This is when you add in your chocolate chips or blueberries.
  6. Bake for 20-25 minutes until golden brown + let sit for a couple minutes to cool.
  7. Store in the fridge (about a week), freezer (about 2-months), or eat immediately!

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