American

Peanut Butter Oat Nut Cookies (LC)

January 17, 2019
Photo by Brian Coppola
Author Notes

This is a hybrid of a bunch of online recipes, plus my experience with the diabetic unfriendly Monster Cookies that I make for my family for Christmas. —Brian Coppola

  • Prep time 15 minutes
  • Cook time 30 minutes
  • Makes 30 cookies
Ingredients
  • 1.5 stick butter (softened)
  • 1 cup Swerve brown sugar substitute
  • 2 eggs, beaten
  • 1 cup cashew butter (with oil)
  • 1 tablespoon vanilla
  • 2 cups peanut flour
  • 1 cup rolled oats
  • 2 teaspoons baking powder
  • 1 cup sugar-free chocolate chips or chopped 100% chocolate bar
  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
In This Recipe
Directions
  1. Blend Swerve with the softened butter, then add in the eggs, the cashew better, and the vanilla.
  2. Add and blend in the baking powder, then the peanut flour and oats.
  3. Add and blend in the chocolate chips and nuts.
  4. Scoop in ¼ cup portions onto a parchment lined tray, and lightly press with a fork.
  5. Bake for 10 minutes at 375F. Cool on a rack.

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