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Prep time
15 minutes
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Cook time
30 minutes
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Makes
30 cookies
Author Notes
This is a hybrid of a bunch of online recipes, plus my experience with the diabetic unfriendly Monster Cookies that I make for my family for Christmas. —Brian Coppola
Ingredients
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1.5
stick butter (softened)
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1 cup
Swerve brown sugar substitute
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2
eggs, beaten
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1 cup
cashew butter (with oil)
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1 tablespoon
vanilla
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2 cups
peanut flour
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1 cup
rolled oats
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2 teaspoons
baking powder
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1 cup
sugar-free chocolate chips or chopped 100% chocolate bar
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1/2 cup
chopped pecans
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1/2 cup
chopped walnuts
Directions
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Blend Swerve with the softened butter, then add in the eggs, the cashew better, and the vanilla.
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Add and blend in the baking powder, then the peanut flour and oats.
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Add and blend in the chocolate chips and nuts.
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Scoop in ¼ cup portions onto a parchment lined tray, and lightly press with a fork.
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Bake for 10 minutes at 375F. Cool on a rack.
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