Chocolate Tahini Zucchini Bread

By Sara
January 21, 2019

Author Notes:

This is a decadent paleo bread that is perfect any time of day!


Serves: 12
Prep time: 15 min
Cook time: 30 min


  • 1 cup Zucchini (shredded and water removed)
  • 1 cup Almond Flour
  • 1/4 cup Coconut Flour
  • 1/3 cup Cacao Powder
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 2 Eggs
  • 3 tablespoons Tahini
  • 1/2 cup Maple Syrup
  • 1 teaspoon Apple Cider Vinegar
  • 1/2 cup Dark Chocolate Chips
In This Recipe


  1. Preheat oven to 350 degrees Fahrenheit + grease a bread pan.
  2. Place all dry ingredients into one bowl besides the chocolate chips+ mix till combined.
  3. Place all liquid ingredients into another bowl + mix till combined.
  4. Place the wet ingredients into the dry and stir till well combined.
  5. Fold in the chocolate chips until combined.
  6. Place the batter into the bread pan + smooth out the batter to ensure it bakes evenly. Add some chocolate chips on top!
  7. Baked for 30-35 minutes or until a toothpick comes out clean.
  8. Let the bread rest for 10-minutes + cut into slices.

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