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Chocolate Tahini Zucchini Bread

by:
January 21, 2019
4.5
2 Ratings
Photo by Sara
  • Prep time 15 minutes
  • Cook time 30 minutes
  • Serves 12
Author Notes

This is a decadent paleo bread that is perfect any time of day! —Sara

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Ingredients
  • 1 cup Zucchini (shredded and water removed)
  • 1 cup Almond Flour
  • 1/4 cup Coconut Flour
  • 1/3 cup Cacao Powder
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 2 Eggs
  • 3 tablespoons Tahini
  • 1/2 cup Maple Syrup
  • 1 teaspoon Apple Cider Vinegar
  • 1/2 cup Dark Chocolate Chips
Directions
  1. Preheat oven to 350 degrees Fahrenheit + grease a bread pan.
  2. Place all dry ingredients into one bowl besides the chocolate chips+ mix till combined.
  3. Place all liquid ingredients into another bowl + mix till combined.
  4. Place the wet ingredients into the dry and stir till well combined.
  5. Fold in the chocolate chips until combined.
  6. Place the batter into the bread pan + smooth out the batter to ensure it bakes evenly. Add some chocolate chips on top!
  7. Baked for 30-35 minutes or until a toothpick comes out clean.
  8. Let the bread rest for 10-minutes + cut into slices.
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2 Reviews

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Gonethesun August 10, 2019
Not enough moisture in this recipe. It essentially bakes into a chocolate brick. I’d recommend either not squeezing water from zucchini or adding up to 1/4 cup of water (probably need to judge by eye) to get this closer to a firm batter than a dough.
Sara September 30, 2019
Another thing you could do too is reduce the coconut flour as that type of flour soaks up a lot of liquid and moisture! Thank youu for bringing this to my attention!