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Prep time
15 minutes
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Cook time
30 minutes
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Serves
12
Author Notes
This is a decadent paleo bread that is perfect any time of day! —Sara
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Ingredients
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1 cup
Zucchini (shredded and water removed)
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1 cup
Almond Flour
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1/4 cup
Coconut Flour
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1/3 cup
Cacao Powder
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1 teaspoon
Baking Soda
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1/4 teaspoon
Cinnamon
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1/4 teaspoon
Salt
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2
Eggs
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3 tablespoons
Tahini
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1/2 cup
Maple Syrup
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1 teaspoon
Apple Cider Vinegar
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1/2 cup
Dark Chocolate Chips
Directions
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Preheat oven to 350 degrees Fahrenheit + grease a bread pan.
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Place all dry ingredients into one bowl besides the chocolate chips+ mix till combined.
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Place all liquid ingredients into another bowl + mix till combined.
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Place the wet ingredients into the dry and stir till well combined.
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Fold in the chocolate chips until combined.
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Place the batter into the bread pan + smooth out the batter to ensure it bakes evenly. Add some chocolate chips on top!
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Baked for 30-35 minutes or until a toothpick comes out clean.
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Let the bread rest for 10-minutes + cut into slices.
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