Mixed Berry & Chamomile Mochi Pancakes

January 23, 2019
8 Ratings
Photo by Achung34
  • Cook time 15 minutes
  • Serves 2-3
Author Notes

Light, tender, and fluffy pancakes topped with chamomile whipped cream and a warm mixed berry compote! Easy to make and great for breakfast or dinner! —Three Hungry Bellies

What You'll Need
  • Mochi Pancakes
  • 63 grams all purpose flour
  • 70 grams rice flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg, separated
  • 1/2 cup greek yogurt
  • 1/2 cup buttermilk
  • 2 tablespoons butter, melted and cooled
  • Mixed Berry Compote & Chamomile Whipped Cream
  • 1/2 cup heavy cream
  • 1 teaspoon sugar
  • 1 packet chamomile tea
  • 1/2 cup frozen berries
  • 1 tablespoon honey
  1. Mochi Pancakes
  2. In a medium size bowl combine the the flour, rice flour, sugar, baking powder, baking soda, salt, egg yolk, yogurt, buttermilk, and butter until just incorporated.
  3. Then add in the egg white until just combined.
  4. Heat a non stick skillet over medium heat and lightly grease the pan with butter.
  5. Scoop out about 1/4 cup of batter and cook for 2-3 minutes or until you see bubbles around the edge.
  6. Flip them over and then cook for another 1-2 minutes. Repeat until all the batter is gone.
  7. Stack your pancake on to a plate and dollop on as much whip cream as you'd like and finish it off with the berry compote! Enjoy warm!
  1. Mixed Berry Compote & Chamomile Whipped Cream
  2. In a small saucepan warm the cream and the chamomile tea bag together. You do not want it to boil. You just want it to be hot. Let it steep for 5 minutes and then transfer to the fridge.
  3. Once the cream has cooled back down whip the heavy cream and sugar until you get soft peaks.
  4. In a saucepan with the flame on medium heat combine the frozen berry mix and the honey together.
  5. Let it come to a boil and cook for 5 minutes.
  6. Take it off the heat and let it cool until you are ready to use.

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