Pasta with mint & peas

January 23, 2019

Author Notes:

I had some leftover mint and ricotta so I made this delicious, refreshing pasta

Carrie Callegari

Serves: 2
Prep time: 30 min
Cook time: 6 min


  • 1/2 pound Linguine Fini
  • 1/2 cup Ricotta
  • 1/4 bunch Fresh mint diced
In This Recipe


  1. Heat a skillet, add olive oil and 1 tablespoon butter. Sauté onions on medium heat for 5-7 minutes until light brown.
  2. Bringing a large pot of water to a boil. When bowling add salt to taste. Cook pasta according to package. 2 minutes before pasta is done add peas into water too. Take out 1 cup of cooking water and set aside.

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