5 Ingredients or Fewer

Pasta with mint & peas

January 23, 2019
0 Ratings
Photo by Carrie Callegari
  • Prep time 30 minutes
  • Cook time 6 minutes
  • Serves 2
Author Notes

I had some leftover mint and ricotta so I made this delicious, refreshing pasta —Carrie Callegari

What You'll Need
  • 1/2 pound Linguine Fini
  • 1/2 cup Ricotta
  • 1/4 bunch Fresh mint diced
  1. Heat a skillet, add olive oil and 1 tablespoon butter. Sauté onions on medium heat for 5-7 minutes until light brown.
  2. Bringing a large pot of water to a boil. When bowling add salt to taste. Cook pasta according to package. 2 minutes before pasta is done add peas into water too. Take out 1 cup of cooking water and set aside.

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