I had some leftover mint and ricotta so I made this delicious, refreshing pasta
I had some leftover mint and ricotta so I made this delicious, refreshing pasta—Carrie Callegari
Prep time: 30 min
Cook time: 6 min
pound Linguine Fini
bunch Fresh mint diced
In This Recipe
- Heat a skillet, add olive oil and 1 tablespoon butter. Sauté onions on medium heat for 5-7 minutes until light brown.
- Bringing a large pot of water to a boil. When bowling add salt to taste. Cook pasta according to package. 2 minutes before pasta is done add peas into water too. Take out 1 cup of cooking water and set aside.