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Prep time
30 minutes
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Cook time
6 minutes
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Serves
2
Author Notes
I had some leftover mint and ricotta so I made this delicious, refreshing pasta —Carrie Callegari
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Ingredients
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1/2 pound
Linguine Fini
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1/2 cup
Ricotta
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1/4 bunch
Fresh mint diced
Directions
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Heat a skillet, add olive oil and 1 tablespoon butter. Sauté onions on medium heat for 5-7 minutes until light brown.
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Bringing a large pot of water to a boil. When bowling add salt to taste. Cook pasta according to package. 2 minutes before pasta is done add peas into water too. Take out 1 cup of cooking water and set aside.
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