Gluten-Free

Overnight Cherry Chia Seed Pudding – Paleo/Gluten Free/Vegan

by:
February  3, 2019
Photo by Justina
Author Notes

These delicious overnight cherry chia seed puddings are a healthy superfood delight that can be enjoyed at any time of the day! —Justina

  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 2
Ingredients
  • For the Chia Seed Pudding
  • 1 cup coconut milk
  • 1 cup almond milk
  • 1/2 teaspoon ground cinnamon
  • For the Compote & Overnight Oats
  • 2 cups frozen raspberries
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons syrup
  • 1 over-ripe banana
  • 1 tablespoon chia seeds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons syrup, to taste (optional)
In This Recipe
Directions
  1. For the Chia Seed Pudding
  2. Mix everything together, adding the syrup until sweetened sufficiently. Leave to sit in the fridge for at least six hours or preferably overnight.
  1. For the Compote & Overnight Oats
  2. For the Chia Seed Pudding Mix everything together, adding the syrup until sweetened sufficiently. Leave to sit in the fridge for at least six hours or preferably overnight.
  3. For the Compote Combine the raspberries and syrup in a pot and allow to cook for approximately 5 minutes on a medium heat.
  4. Once cooled, store in the fridge until ready to use.
  5. For the Overnight Oats In a bowl, mash up the banana before adding all the other ingredients.
  6. Stir well, before covering and placing in the fridge for at least six hours (but preferably overnight).
  7. The next day, layer the pudding in serving glasses by firstly adding the chia pudding, then the compote and lastly the overnight oats.
  8. Garnish with fresh cherries and mint leaves, before serving.
  9. Notes Leaving the jam to stand overnight (either in the fridge or at room temperature) will create the perfect consistency for this recipe.
  10. Notes Leaving the jam to stand overnight (either in the fridge or at room temperature) will create the perfect consistency for this recipe. The compote can be stored for over a week in the fridge when kept in an airtight container

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