Author Notes
Refreshing and nutritious recipe, no cooking is required and quick to prepare. —MyeDilip
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Ingredients
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6 pieces
Spinach tortillas
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1 cup
Carrots Julienned
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1 cup
Cucumber Julienned
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1/2 cup
Diced Roma Tomatoes
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2 cups
Shredded Lettuce
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1/2 cup
Bread Croutons
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1 packet
Garden Cream Cheese
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1/4 cup
Ranch
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2 tablespoons
olive oil
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Salt and Pepper required
Directions
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In a mixing bowl combine carrots, cucumber, lettuce, tomatoes, ranch, olive oil, salt and pepper.
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Give a good stir and add the bread croutons.
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Place the cooked tortillas on kitchen countertop. Spread 2tbsp of cream cheese on each tortillas.
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Place required amount of vegetable mixture in the center of each tortillas.
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Roll the tortillas into wraps, slice them into halves and serve.
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