The inspiration for this recipe comes from my brother, Mike. He made a variation of them for us during Hanukkah about 10 years ago and they were a hit with our family, so we began calling them "Uncle Mike's Latkes". They are very rich, so we do not serve the traditional sour cream or applesauce with them. The Swiss cheese is an unusual, tasty addition. - HannahFood —BlueKaleRoad
Although I don't have much experience in the realm of latke-making, hash browns have always topped my list of comfort foods. HannahFood's were the perfect introduction to the world of latkes. These potato pancakes are rich and flavorful while not being overly fussy to make. They fry up crisp around the edges while remaining tender at the center. The green onions add a bit of fresh and mild onion flavor while the Swiss cheese crisps, adding a rich and piquant flavor. You should definitely add these to your breakfast repertoire since they are delicious paired with a sunny side up or poached egg! - gabrielaskitchen —The Editors
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