Author Notes
This is my grandmother's recipe she called Cutlets I recommend filling them in advance and refrigerate and frying them just before servings.
—pauljoseph
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Ingredients
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• 2 Red Onions
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boiled unskinned red potatoes 1/2 pound
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• 1 inch piece Fresh Ginger
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• 2 Tomato
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• 1/2 pound Ground Beef
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• few Cilantro
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• 1 inch Cinnamon
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• 4 pieces Cloves
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• 1 teaspoon Black pepper powder
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• 1 cup bread crump’s
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• 2 egg
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• oil for frying
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Green chili 2
Directions
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1. Chop the onions, chilies and ginger, , tomatoes, keep aside
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2. In a heavy pan heat the oil and add the chopped onions, chilies and ginger. Fry on a medium heat till light brown.
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Add the chopped tomato, fry for few more minutes.
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4. Add the ground beef, stir well and cook till almost dry
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5. Finely add sliced cilantro with ground cinnamon ,cloves, Salt and pepper and cook well and dry. Off the flame
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6. Meanwhile boil and mash the potatoes with salt and pepper to your taste
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7. Combine meat and potato, mix lightly then with your finger form small patties dip in egg, roll in bread crump
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8. Deep fry, serve hot or warm
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