Author Notes
This recipe for Spiced Pecans is based on one I found in Dorie Greenspan's book Around My French Table. http://www.elanaspantry.com/spiced-pecans/ —elanaspantry
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Ingredients
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2 cups
raw pecans (whole will be most tasty and beautiful)
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1
egg white
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2 tablespoons
agave nectar
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2 teaspoons
chili powder
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1 teaspoon
ground cinnamon
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1 teaspoon
sea salt
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1/4 teaspoon
cayenne
Directions
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In a large bowl lightly whisk egg white, then briefly whisk in agave
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Toss the pecans into the egg white mixture and stir to coat evenly
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Toss in chili, cinnamon, cayenne and salt, stir so that pecans are evenly coated
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With a slotted spoon, transfer pecans to a parchment lined baking sheet
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Bake at 300° for about 25 minutes, until the pecans are browned and the coating is dry
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Cool for 20 minutes and serve
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