Make Ahead
Mini Potato Rosti with Caviar and Sour Cream
Popular on Food52
12 Reviews
Qwe123az
April 13, 2023
Thanks for this perfect recipe, I love it! Your recipe and caviar from kingdomcaviar.com makes this dish even more delicious.
allie
December 9, 2010
Does it work to make them ahead of time? (Oh, how I wish I had seen this recipe before Hanukah!)
Dee
November 23, 2010
I love love love potatoes, of any kind. But I'm no cook... So before I make any dish to bring to the Thanksgiving-Eve table tomorrow night, I wanted to try a quick trial, see if I could do this. You know what? Everyone loved it! I live with some other people, and they all came out when the lovely smell wafted out of the oven-- and my little rosti's were gone! You're so right: "looking for crunch". It makes all the difference. So, now I'll have to make another batch to take with me tomorrow. But I can be sure they'll be a hit. (And people will think I can cook!) Thanks so much Make That Make This. I'll definitely be back for more! --Dee.
MakeThatMakeThis
November 24, 2010
I'm so glad that you enjoyed them! They're so cute, aren't they? I'm new to this site and I'm not sure what the etiquette is about shameless self promotion, but this recipe came from my blog, www.makethatmakethis,com - you might like some of the other ideas that I have there ...
Happy Thanksgiving!
Happy Thanksgiving!
Kayb
November 23, 2010
You know...you could pre-bake the bottoms, then top with an egg, some meat of your choice, and some cream and cheese, and bake again until the egg whites were set, and the yolks runny, and oh, what a brunch dish!
MakeThatMakeThis
November 23, 2010
That sounds delicious. I wish I was coming to your hypothetical brunch!
Sarah1985
November 23, 2010
Very sylish easy canape - my friends were very impressed! Thanks
MakeThatMakeThis
November 23, 2010
Thank you! I've been making them a lot since Easter too. They're just so cute. Love the version with red onion slices at the bottom of the tray too - they're very pretty once they've been turned out.
MakeThatMakeThis
November 22, 2010
If you can make that you can make this:
* Swap out the caviar for smoked salmon
* Or smoked fish
* Mix chopped chives and a squeeze of lemon into the sour cream
* Mix chopped chives a squeeze of lemon, chopped dill and chopped smoked salmon into the sour cream
* Add a few tsp of thyme into the potato mix
* Use garlic oil instead of the oil and butter
* Top with crispy bacon slices and poached eggs for breakfast
* Take the onion out of the mixture and instead cut a small red onion into rings and place a ring into the bottom of each muffin tray before topping with the potato. When you turn them out, they’ll have a dark onion ring adorning the top
* Swap out the caviar for smoked salmon
* Or smoked fish
* Mix chopped chives and a squeeze of lemon into the sour cream
* Mix chopped chives a squeeze of lemon, chopped dill and chopped smoked salmon into the sour cream
* Add a few tsp of thyme into the potato mix
* Use garlic oil instead of the oil and butter
* Top with crispy bacon slices and poached eggs for breakfast
* Take the onion out of the mixture and instead cut a small red onion into rings and place a ring into the bottom of each muffin tray before topping with the potato. When you turn them out, they’ll have a dark onion ring adorning the top
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