Mustard
Company Crusted Pork Tenderloin
Popular on Food52
2 Reviews
Darlene
May 6, 2020
Really easy and so delicious! I used 2 TBS fresh thyme in place of dried thyme and played around with the spices in the mustard mixture as I did not have caraway. Served with roasted potatoes and Deb Perlman's Roasted Savoy Cabbage with toasted nuts and parmesan. Perfect meal. I will make this again and again.
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