I tweaked this recipe from Cooking Light to make it my own, and use what I had in the fridge and in the pantry. I think it turned out great, is wonderful for company, or to have a nice dinner with family. I got a pork tenderloin for about $6 which isn't bad, considering that'll feed us a few meals. —goodspoon
bottled minced garlic
In This Recipe
Preheat oven to 450.
Season pork with salt and pepper.
Rub Mustard Mixture all over, then dredge in breadcrumb mixture.
Place on a cooking sheet that has cooking spray on it.
Bake at 450 for 25 minutes, or until just pink but done in the center, 160 degrees.