Company Crusted Pork Tenderloin

November 23, 2010
2 Ratings
  • Serves 4
Author Notes

I tweaked this recipe from Cooking Light to make it my own, and use what I had in the fridge and in the pantry. I think it turned out great, is wonderful for company, or to have a nice dinner with family. I got a pork tenderloin for about $6 which isn't bad, considering that'll feed us a few meals. —goodspoon

What You'll Need
  • Breadcrumb Mixture
  • 1/4 cup bread crumbs
  • 1/4 cup rosemary, chopped
  • 3 tablespoons Parmesan
  • 2 teaspoons dried thyme
  • Mustard Mixture
  • 2 tablespoons dijon mustard
  • 1 teaspoon caraway seeds
  • 2 teaspoons bottled minced garlic
  1. Preheat oven to 450. Season pork with salt and pepper.
  2. Rub Mustard Mixture all over, then dredge in breadcrumb mixture.
  3. Place on a cooking sheet that has cooking spray on it. Bake at 450 for 25 minutes, or until just pink but done in the center, 160 degrees.
  4. Let stand for 10 minutes then cut in and enjoy!

See what other Food52ers are saying.

  • Darlene
  • Mike Drake
    Mike Drake

2 Reviews

Darlene May 6, 2020
Really easy and so delicious! I used 2 TBS fresh thyme in place of dried thyme and played around with the spices in the mustard mixture as I did not have caraway. Served with roasted potatoes and Deb Perlman's Roasted Savoy Cabbage with toasted nuts and parmesan. Perfect meal. I will make this again and again.
Mike D. November 14, 2016
This turned out fantastic.