Author Notes
I tweaked this recipe from Cooking Light to make it my own, and use what I had in the fridge and in the pantry. I think it turned out great, is wonderful for company, or to have a nice dinner with family. I got a pork tenderloin for about $6 which isn't bad, considering that'll feed us a few meals. —goodspoon
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Ingredients
- Breadcrumb Mixture
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1/4 cup
bread crumbs
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1/4 cup
rosemary, chopped
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3 tablespoons
Parmesan
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2 teaspoons
dried thyme
- Mustard Mixture
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2 tablespoons
dijon mustard
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1 teaspoon
caraway seeds
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2 teaspoons
bottled minced garlic
Directions
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Preheat oven to 450.
Season pork with salt and pepper.
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Rub Mustard Mixture all over, then dredge in breadcrumb mixture.
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Place on a cooking sheet that has cooking spray on it.
Bake at 450 for 25 minutes, or until just pink but done in the center, 160 degrees.
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Let stand for 10 minutes then cut in and enjoy!
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