Candied Macadamia Nuts

By • November 23, 2010 0 Comments

2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack.


Serves 4

  • 2 cups macadamia nuts
  • 1 tablespoon olive oil
  • 2 tablespoons agave nectar
  • 1/2 teaspoon sea salt
  1. Toss all ingredients together in a large bowl
  2. Place in a pyrex baking dish
  3. Bake at 350° for 10-15 minutes, until lightly browned
  4. Cool and serve

More Great Recipes: Snacks|Appetizers