Cran-Blueberry Sauce

By simplycooking101
November 23, 2010
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Author Notes:

This is a great holiday recipe, a little addition to the normal cranberry.


Makes: 2 cups

  • 16 ounces Cranberries (fresh or frozen)
  • 8 ounces blueberries (fresh or frozen)
  • 1 lemon zested and juiced
  • 1/2 cup sugar (this is a little tart, add 3/4 if you want it sweeter)
  • 2 cinnamon sticks
  1. Add all ingredients into a small sauce pan and cook over meduim heat until the cranberries pop and the sauce thickens – about 15-20 minutes. That’s it you’re done!

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