Author Notes
This is a great holiday recipe, a little addition to the normal cranberry. —simplycooking101
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Ingredients
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16 ounces
Cranberries (fresh or frozen)
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8 ounces
blueberries (fresh or frozen)
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1
lemon zested and juiced
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1/2 cup
sugar (this is a little tart, add 3/4 if you want it sweeter)
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2
cinnamon sticks
Directions
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Add all ingredients into a small sauce pan and cook over meduim heat until the cranberries pop and the sauce thickens – about 15-20 minutes. That’s it you’re done!
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