I love apples. And I love cake. However, I've made this recipe with blueberries. Rasberries, pears, prune plums and peaches. All terrific.
The most important thing to know for this recipe is to cream the butter and sugar till light and fluffy. Second most important thing to remember is to have fun! This is an easy recipe. And yummy. So enjoy the entire very simple process. From mixing bowl to mouth! —andreabakes
An 9 x 12 cake
apples, I like red or golden delicious
sticks unsalted butter, room temp
sugar, plus 1/2 cup for topping.
extra butter & flour for the pan..
Extra 1/2 cup sugar & 1/2 tsp cinnamon for the topping.
In This Recipe
Preheat oven to 350 degrees
Prepare an 8 x 12 or 9 x 13 pan with butter and flour.
Core & peel apples. Slice into half moon shapes.
Cream the butter and sugar till light and fluffy.
Add the vanilla.
Add eggs, beating well after each addition.
Add flour mixture to butter mixture. Mix until just blended.
Spoon into prepared pan. Smooth the to.
Place apple slices in overlapping rows.
Sprinkle, liberally, with sugar and cinnamon mixture.
Bake I hour.